Tomato pulp and Italian summer truffle for a perfect sauce for truffle starters. Good and fragrant, use it to create delicious canapés or to season your pasta dishes.
Truffle Bruschetta is made with fine tomato and truffle pulp. Tasty and fragrant, it can be used without cooking to create delicious canapés for your truffle hors d'oeuvres and appetizers or to season pasta, but it is also designed to withstand high temperatures, such as those of the oven.
The product can be stored at room temperature, away from heat sources and direct sunlight. After opening, it must be refrigerated between 0 and +4°C and consumed within a few days. Delicious on a grilled bruschetta drizzled with a good evo oil. Also try it as a sauce for pasta or on a red pizza, with mozzarella fiordilatte.
Tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, aromatic plant, salt, aroma, sugar, spice.
|Portion of 100g||Value|
|Saturated fats||0,7 g|
|Total fat||3,6 g|
About the Brand
Savini is a family of truffle hunters for 4 generations. Every day we work with dedication and passion in search of forest diamonds, with total respect for nature. With us, you will always find quality truffles, in all seasons.More from this Brand