This mushroom thrives particularly well in the humid and mild climate of the mountainous province of Chekiang in China. But shiitake mushrooms have also been successfully cultivated in Switzerland for years!
These shiitake mushrooms from Biofarm have a strong and tasty aroma that makes every recipe an unforgettable meal!
They are mainly used as an ingredient in grain and vegetable dishes, soups, sauces or in Asian cuisine.
|Portion of 100g|
|Quantity per serving|
|Total fat||1 g|
|Energetic value||1330 kJ|
About the brand
At Biofarm, the Swiss product always has priority, but it is also logical to practice organic farming elsewhere.
The Biofarm brand therefore stands for cooperation between the various members of the value chain and for the diversity of organic farms and crops. The Biofarm brand guarantees tested and certified organic products - if possible from Switzerland. These specialities stand for quality, safety and pleasure.See the products