Located in the region of San Martin, the plantations are spread out in a landscape with a tropical atmosphere. In the forest of Lamas, the humidity allows a perfect development of the cocoa culture. This plantation is cultivated in an organic way.
These beans offer an exceptional chocolate with complex notes of flowers and acidulous fruits.
Ideal as a snack.
About the brand
Just like with wine, the heart of their approach is to work exclusively with beans from exceptional plantations and terroirs, in order to bring out their characteristics.
They do not mix harvests, regions or vintages and all their production is certified organic.See the products