This exceptional cocoa is harvested by the indigenous Q'eqchi Maya farmers in the heart of the Cahabon and Lachuá regions.
Coming from the historical regions of the Mayan cocoa culture, this chocolate reveals very delicate aromas of flowers, but also of fruits like plum and apricot. The tasting ends with a touch of caramel.
Ideal as a snack.
About the brand
Just like with wine, the heart of their approach is to work exclusively with beans from exceptional plantations and terroirs, in order to bring out their characteristics.
They do not mix harvests, regions or vintages and all their production is certified organic.See the products