Its subtle touch of coffee will delight you.
The variety of beans used to create this chocolate is a rare Amelonado cocoa found exclusively in the Virunga National Park in Congo. This park is still home to the last mountain gorillas.
Very cocoa-flavored, this chocolate delivers notes of morello cherry, peat and black tea characteristic of this rare Virunga Cru.
Ideal as a snack.
About the brand
Just like with wine, the heart of their approach is to work exclusively with beans from exceptional plantations and terroirs, in order to bring out their characteristics.
They do not mix harvests, regions or vintages and all their production is certified organic.See the products