Biofarm whole wheat flour is ground from whole wheat and rye grains, the degree of grinding is at least 98%.
This flour contains a whole grain which allows it to be rich in vitamins, minerals and fiber. Weight: 1kg
Wholemeal flour is ideal for dark breads, cookies and cakes.
95% wheat and 5% rye, 98% ground, from organic farming.
|Portion of 100g||Value|
|Total fat||2 g|
About the Brand
At Biofarm, the Swiss product always has priority, but it is also logical to practice organic farming elsewhere.
The Biofarm brand therefore stands for cooperation between the various members of the value chain and for the diversity of organic farms and crops. The Biofarm brand guarantees tested and certified organic products - if possible from Switzerland. These specialities stand for quality, safety and pleasure.More from this Brand