Buckwheat is naturally gluten-free and is botanically related to rhubarb, but not wheat.
However, the small triangular fruits can be treated as grain. Buckwheat is easy to digest and contains a high proportion of essential proteins, especially lysine.
Buckwheat flour with its distinctive taste is a real asset in any food kitchen. Biofarm buckwheat flour is ideal for pancakes, omelettes, pastries and adding to bread dough.
Buckwheat flour (CH), from organic farming.
|Portion of 100g||Value|
|Total fat||2,8 g|
About the Brand
At Biofarm, the Swiss product always has priority, but it is also logical to practice organic farming elsewhere.
The Biofarm brand therefore stands for cooperation between the various members of the value chain and for the diversity of organic farms and crops. The Biofarm brand guarantees tested and certified organic products - if possible from Switzerland. These specialities stand for quality, safety and pleasure.More from this Brand