Perfect for people intolerant to wheat or for the pleasure of all those who prefer the taste of spelt. This flour has a milling degree of 98% and contains a whole grain which allows it to be rich in vitamins, minerals and fiber.
Ideal for pastries, breads and flour mixes.
Spelt (CH), 98% ground, from organic farming.
|Portion of 100g|
|Quantity per serving|
|Total fat||2,6 g|
|Energetic value||1406 kJ|
About the brand
At Biofarm, the Swiss product always has priority, but it is also logical to practice organic farming elsewhere.
The Biofarm brand therefore stands for cooperation between the various members of the value chain and for the diversity of organic farms and crops. The Biofarm brand guarantees tested and certified organic products - if possible from Switzerland. These specialities stand for quality, safety and pleasure.See the products