The cannellino variety, almost cylindrical in shape and white in color, dries very well.
It is recommended to soak the dried cannellini beans for 12 hours in cold water, changing the water at least once. To help the skin soften, add salt at the end of cooking.
Alce Nero organic dried cannellini beans are perfect for soups, cream soups and soups.
Cannellini beans of Italian origin.
|Portion of 100g|
|Quantity per serving|
|Energetic value||1485 kJ|
About the brand
For more than 40 years they have chosen organic farming, taking care of the delicate balance between our planet and the people who live on it: that is why they have decided to produce food designed for the well-being of both.
Products that start from raw materials grown without synthetic chemicals, thanks to a cutting-edge agronomic capacity, with the greatest respect for the earth and the people who work it.See the products