This Tuscan bean and kale dish is made with 65% Cannellini beans and 27% kale; kale has always been grown in Tuscany and is therefore one of the specialties of the region.
The ingredients for Radici's ready meals come from the fields in Tuscany, where they are grown with care.
The vegetables are harvested when fully ripe and immediately processed, in order to guarantee the absolute freshness of their products!
Their products are homemade and they do not use any technique or industrial process. They take care to choose quality ingredients that they prepare in small quantities.
Mix with your pasta, risottos or pizzas.
Cannellini beans, cavolo nero, extra virgin olive oil, garlic, vegetable broth, salt, black pepper, chili.
|Portion of 100g||Value|
|Saturated fats||2.6 g|
|Total fat||18 g|
About the Brand
Radici, located on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, is made up of several plots of land that develop between 300 and 1300 meters above sea level. This physical location allows us to obtain a wide range of products. Thus, Mediterranean species (tomatoes, aubergines, peppers, etc.) are grown at an altitude of 300 meters, near vineyards and olive trees, on the Loro Ciuffenna plateau, while in the mountains we harvest berries and chestnuts, as well as most fruits used for jams. Radici has chosen to pay particular attention to the processing sector because they believe that currently working people have less and less time to cook dishes that require long and careful processing.More from this Brand