A noitée dress with golden reflections. The nose is more immediate than first cold pressed oil. On the palate, the attack appears more rustic, however, we can feel fullness with a fleshy persistence. Its use is evident in all nut-based desserts, but also with vegetables with healthy bitters.
This gourmet organic walnut oil also marks the creation of Maison Vigean in 1930. It is obtained using a traditional method, which consists of crushing the kernels with a stone grindstone. The resulting dough is then toasted in cast iron pans before the oil is extracted by small presses.
Created in 1930, the Vigean oil mill has been famous for 3 generations. More than ever, the family business led by Eric Vigean is a French artisanal oil mill on a human scale, eager to bring you complete satisfaction in its range of quality traditional organic oil products.