This oil from Mani comes from the region of Kalamata.
The secret of its quality is due to the unique combination of local factors, the high intensity and duration of the sun with a few hours of rain and the rocky, mineral-rich mountain soil near the sea.
These factors produce the Koroneiki variety, which yields what is recognized as one of the best oils in the world, fresh, slightly fruity and characterized by a pleasant aroma of herbs and wild flowers, and a slightly pungent flavor.
The quality of Mani olive oil has been repeatedly recognized at the Great Taste Awards and several other international competitions.
Use in salads.
Extra virgin olive oil
*Certified organic product
|Portion of 100ml||Value|
|Alimentary fiber||0 g|
|Saturated fats||13,7 g|
|Total fat||91,6 g|
About the Brand
MANI offers a wide range of organic delicacies based on Greek olive oils, olives and mezes of excellent quality for Mediterranean cuisine. The exquisite delicacies can be used in many ways: for cooking, refining sauces and salads or as an appetizer.
Vegan and vegetarian connoisseurs will also find a variety of specialties by enjoying the best quality olive oils and olives.More from this Brand