These organic Kalamata olives from Mani are Naturland Fair certified and developed under the Greek sun, giving them a typical sweet and fruity flavor.
The olives, once harvested by hand, are then naturally dried for six months, seasoned with extra virgin olive oil, salt and aromatic oregano, and vacuum packed in the jar.
The famous Kalamata olive is characterized by its sweet and juicy flavor, so unique that it can be tasted blind.
A real delight, as an aperitif, in salads and even for cooking.
Kalamata olives*º (99%), oregano, extra virgin olive oil*, sea salt, lactic acid.
*Product from certified organic agriculture.
ºC certified Naturland Fair (99%)
|Portion of 100g||Value|
|Alimentary fiber||4 g|
|Saturated fats||3,4 g|
|Total fat||26,2 g|
About the Brand
MANI offers a wide range of organic delicacies based on Greek olive oils, olives and mezes of excellent quality for Mediterranean cuisine. The exquisite delicacies can be used in many ways: for cooking, refining sauces and salads or as an appetizer.
Vegan and vegetarian connoisseurs will also find a variety of specialties by enjoying the best quality olive oils and olives.More from this Brand