These Casarecce pasta from Terre d'Esize are made in an artisanal way and in Geneva (GRTA).
Cook the pasta in boiling water for the time indicated on the package.
Water, durum wheat semolina from Geneva.
About the brand
Terre d'Esize is an adventure in agriculture, proximity and creativity. The soil is their work tool, so preserving it is natural. They want to enhance the value of cereals and offer their customers tasty and different products.
Since 2009, they cultivate durum wheat for pasta. The cultivation of colza and sunflowers, for cold pressed oils (1st pressure). The products offered by Terre d'Esize are grown and produced in Geneva.See the products