Organic Light Wheat Fusilli Pasta

2.90 CHF

The rigorous production process, the use of spring water from the Dolomites and the bronze drawing process result in pasta with a unique taste and excellent cooking properties. Durum wheat fusilli are perfect for cold dishes, pasta salads and baked pasta.

Weight: 500g

Store in a cool, dry place away from heat.

Organic durum wheat semolina, water. 

Origin of wheat: Italy / Country of grinding: Italy

Portion of 100g
  Quantity per serving
Calories 353 kcal
Alimentary fiber 3g
Saturated fats 0.3g
Carbohydrates 72g
Total fat 1,2g
Protein 12g
Sodium 0g
Sugars 2,5g
Energetic value 1483 kJ

About the brand

For more than 40 years they have chosen organic farming, taking care of the delicate balance between our planet and the people who live on it: that is why they have decided to produce food designed for the well-being of both.

Products that start from raw materials grown without synthetic chemicals, thanks to a cutting-edge agronomic capacity, with the greatest respect for the earth and the people who work it.

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