Preparation for Organic Lentil Patties

6.90 CHF

It is much more than a simple alternative to meat because it will allow you to make tasty vegan lentil patties.

This product contains vitamin B12, is gluten free, rich in fiber and protein, easy and quick to prepare, ideal as a side dish and made in Switzerland.

The content of the bag allows to cook about 15 patties.

Weight: 150g

To prepare:

  • Thoroughly mix the contents of the sachet with 200 ml of boiling water. Let stand for 15 minutes.
  • Stir lightly and, with wet hands, form into 4 cm wide patties.
  • Generously cover a frying pan with oil. Heat. Fry the patties over medium heat.

Green lentils* (64%), oatmeal*, chickpea flour*, sea salt, almond flour*, onion flour*, carob powder*, tomato flakes*, parsley*, pepper*, powder with inactivated bacteria biomass (* from organic farming).

Portion of 100g
  Quantity per serving
Calories 307 Kcal
Alimentary fiber 15 g
Saturated fats 0.3 g
Carbohydrates 44 g
Total fat 2.2 g
Protein 21 g
Sodium 3.2 g
Sugars 10 g
Energetic value 1310 kJ

About the brand

Veg'N'co is the first and only food brand that makes a basic diet without deficiencies possible - vegan and organic.

Their products contain, per serving, the recommended daily allowance for an adult according to the Swiss Food Ordinance.

They are also rich in vitamin B12, which is crucial for the proper functioning of the human metabolism.

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