Preparation for Organic Vegetarian Burgers

6.90 CHF

For making vegan, organic, tasty, quick and easy burgers. Perfect as a patty in a bun or as a side dish. 

This product contains vitamin B12, a lot of vegetables (12%), is a natural source of fiber and is produced in Switzerland. 

One bag is enough to prepare about four burgers. 

Weight: 150g

  • Carefully mix the contents of the sachet with 200 ml of boiling water. Leave to stand for 15 minutes. 
  • Mix again lightly and, with wet hands, form into 1 cm thick patties. 
  • Cover a frying pan with oil. Heat up. 
  • Fry the burgers over medium heat until golden brown.

Rice flour* (Italy), oatmeal* (Europe), barley flakes*, oat flakes*, millet flakes*, rye flakes*, wheat flakes*, leek* (3.7%), sea salt, carrots* (3%), celery* (2%), onions* (1. 9%), parsley*, (1.3%), parsnip* (0.3%), cold-pressed sunflower oil*, garlic*, turmeric*, powder with inactivated bacterial biomass (* from organic farming).

Portion of 100g
  Quantity per serving
Calories 329 Kcal
Fibers 4 g
Value 67 g
Saturated fats 0.3 g
Total fat 2 g
Protein 9 g
Sodium 3 g
Sugars 2 g
Energetic value 1380 kJ

About the brand

Veg'N'co is the first and only food brand that makes a basic diet without deficiencies possible - vegan and organic. 

Their products contain, per serving, the recommended daily allowance for an adult according to the Swiss Food Ordinance. 

They are also rich in vitamin B12, which is crucial for the proper functioning of the human metabolism.

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