The quinoa from Claro comes from fair trade and organic.
It is rich in valuable minerals and has a high protein content. Quinoa is also gluten-free and lactose-free.
Rinse the quinoa with a fine sieve. Pour it into a saucepan and add 1.5 to 2 times its volume of water. Bring to a boil, lower the heat and cook for 10 minutes. Remove from heat and let swell for 5 minutes.
|Portion of 100g||Value|
|Saturated fats||1 g|
|Total fat||5 g|
About the Brand
Claro has been marketing specialities from the South since 1977. Their business partners are small producers living in regions bordering developing countries. They produce high quality products with socially and ecologically sustainable processes.
As far as possible, the marketing is done directly, in a long-term relationship, and the sale takes place in human-sized structures. A relationship of trust is built between the producers there and the consumers here.More from this Brand