Alce Nero organic whole wheat spaghetti is made using only whole, organic durum wheat semolina.
Spring water from the Dolomites is then added to the semolina to make the dough. Alce Nero organic durum wheat pasta is drawn with bronze. It has an excellent cooking behaviour and is ideal with simple tomato-based sauces.
Store in a cool, dry place away from heat.
Organic durum wheat semolina, water.
Origin of wheat: Italy / Country of grinding: Italy
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About the Brand
For more than 40 years they have chosen organic farming, taking care of the delicate balance between our planet and the people who live on it: that is why they have decided to produce food designed for the well-being of both.
Products that start from raw materials grown without synthetic chemicals, thanks to a cutting-edge agronomic capacity, with the greatest respect for the earth and the people who work it.More from this Brand