Alce Nero organic wholemeal spaghetti is made using only organic wholemeal durum wheat semolina: the whole grain is ground, without being refined and without adding additives.
Spring water from the Dolomites is then added to the semolina to make the dough. Alce Nero organic whole wheat durum pasta is ideal with tomato or vegetable sauces.
Store in a cool, dry place away from heat.
Organic wholemeal durum wheat, water.
Origin of wheat: Italy / Country of grinding: Italy
|Portion of 100g|
|Quantity per serving|
|Energetic value||1453 kJ|
About the brand
For more than 40 years they have chosen organic farming, taking care of the delicate balance between our planet and the people who live on it: that is why they have decided to produce food designed for the well-being of both.
Products that start from raw materials grown without synthetic chemicals, thanks to a cutting-edge agronomic capacity, with the greatest respect for the earth and the people who work it.See the products