Our preparations are the expression of the traditional flavors of Tuscany, but also the result of recipes obtained by combining and associating often forgotten tastes and flavors.
Their products are homemade and they do not use any technique or industrial process. They take care to choose quality ingredients that they prepare in small quantities.
Quick to prepare, in most cases just heat them adding water until you get the desired density, a drizzle of extra virgin olive oil and voila, the soup is ready.
Water, 20% cooked oat flakes, chickpeas, tomato passata, carrot, celery, zucchini, onion, extra-virgin olive oil, salt, rosemary, black pepper.
|Portion de 100g||Value|
|Saturated fats||0.4 g|
|Total fat||2.6 g|
About the Brand
Radici, located on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, is made up of several plots of land that develop between 300 and 1300 meters above sea level. This physical location allows us to obtain a wide range of products. Thus, Mediterranean species (tomatoes, aubergines, peppers, etc.) are grown at an altitude of 300 meters, near vineyards and olive trees, on the Loro Ciuffenna plateau, while in the mountains we harvest berries and chestnuts, as well as most fruits used for jams. Radici has chosen to pay particular attention to the processing sector because they believe that currently working people have less and less time to cook dishes that require long and careful processing.More from this Brand