Durum wheat semolina taglioni immediately attract attention with their beautiful bright red color! In order not to mask the sweet and fruity flavor of the pasta, it is better to opt for a simple and not too tasty sauce. Chopped fresh herbs, for example, or fish. Other ideas: with ricotta, with a drizzle of oil and parmesan, or with buffalo mozzarella, or with cooked ham and artichokes... in short, there is no limit to the fantasy!
Produced with high quality, purely natural ingredients, with no preservatives or artificial colors, they are carefully handcrafted and available in many delicious variations.
Prepare 1 liter of water for 100 grams of product to be cooked in a large pot; add coarse salt (about 10-12 grams per liter); boil the water ; add the pasta and cook for the indicated time. Filter and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green. Cooking time: 5 minutes
Durum wheat semolina, water, 4.87% tomato powder, 3.24% wheat germ, beetroot powder.
|Portion of 100g||Value|
|Total fat||1,8 g|
About the Brand
Original, tasty and good. Tuscan producers have flavored its excellent base product which is made with all the care of craftsmanship with completely natural additives.More from this Brand