The vinegar is not pasteurized. The acid content is 60 g per liter.
Its harmonious grape note refines not only fresh salads like endive and cucumber, but also vegetable, seafood and fish dishes.
Organic white wine vinegar.
Origin of the wine: Italy
|Portion of 100g|
|Quantity per serving|
|Total fat||0 g|
|Energetic value||80 kJ|
About the brand
At Biofarm, the Swiss product always has priority, but it is also logical to practice organic farming elsewhere.
The Biofarm brand therefore stands for cooperation between the various members of the value chain and for the diversity of organic farms and crops. The Biofarm brand guarantees tested and certified organic products - if possible from Switzerland. These specialities stand for quality, safety and pleasure.See the products