Biofarm organic red wine vinegar is made from naturally fermented red wine.
The vinegar is not pasteurized. The acidity is 60g per liter.
Weight: 500 ml
Its spicy grape note not only refines fresh salads such as lamb's lettuce, radicchio and beet, but is also suitable for marinating lamb, game and beef.
Organic red wine vinegar.
Origin of the wine: Italy
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About the Brand
At Biofarm, the Swiss product always has priority, but it is also logical to practice organic farming elsewhere.
The Biofarm brand therefore stands for cooperation between the various members of the value chain and for the diversity of organic farms and crops. The Biofarm brand guarantees tested and certified organic products - if possible from Switzerland. These specialities stand for quality, safety and pleasure.More from this Brand